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[G886.Ebook] PDF Ebook Biochemistry (Chapters 1-34), by Jeremy M. Berg, John L. Tymoczko, Lubert Stryer

PDF Ebook Biochemistry (Chapters 1-34), by Jeremy M. Berg, John L. Tymoczko, Lubert Stryer

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Biochemistry (Chapters 1-34), by Jeremy M. Berg, John L. Tymoczko, Lubert Stryer

Biochemistry (Chapters 1-34), by Jeremy M. Berg, John L. Tymoczko, Lubert Stryer



Biochemistry (Chapters 1-34), by Jeremy M. Berg, John L. Tymoczko, Lubert Stryer

PDF Ebook Biochemistry (Chapters 1-34), by Jeremy M. Berg, John L. Tymoczko, Lubert Stryer

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Biochemistry (Chapters 1-34), by Jeremy M. Berg, John L. Tymoczko, Lubert Stryer

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  • Sales Rank: #1001324 in Books
  • Brand: Brand: W. H. Freeman
  • Published on: 2002-02-15
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.13" h x 1.40" w x 8.75" l,
  • Binding: Hardcover
  • 1050 pages
Features
  • Used Book in Good Condition

Most helpful customer reviews

0 of 0 people found the following review helpful.
Perfect condition
By mmmgracija
Great book, like new! Perfect!!!!

15 of 16 people found the following review helpful.
Jack of a few trades, master of none
By A Customer
As with any intro text, this book tries to reach the largest audience possible. The problem is that it has deficiencies in many areas. The initial sections on DNA are short, completely avoiding any detailed mechanisms about DNA replication or transcription, putting those with a background that is stronger in chemistry at a disadvantage. When it comes to proteins, the book seems to have no trouble giving detailed mechanisms but the mechanisms are often obscure and poorly labeled (notably in serine proteases and metal-ion catalysis) making the information more difficult for those stronger in regular biology. Perhaps the worst part is that this book, which was chosen for my professor based on its integrated web courseware, has a website that is often unresponsive and seems to only work on old versions of Netscape. Nonetheless, I still keep a copy on my bookshelf for reference since the sections on proteins (notwithstanding the diagrams) are actually pretty good. All in all, an okay text and decent reference but certainly not for someone looking to pursue a career in biochemistry, molecular biology, or medicine. If you have a choice, the new Lehninger 4th edition is way better.

5 of 5 people found the following review helpful.
Online for free!
By rj
[...]

The book is online for free at the National Center For Biotechnology Information. While you can't "read" it, you can search for a chapter title, and read the entire section that way. So unless you need it as a hard copy...

See all 22 customer reviews...

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Biochemistry (Chapters 1-34), by Jeremy M. Berg, John L. Tymoczko, Lubert Stryer PDF
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