[Q923.Ebook] Download PDF The Physical Universe, by Konrad B Krauskopf, Arthur Beiser

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The Physical Universe, 16e by Konrad Krauskopf and Arthur Beiser is an outstanding text with a long history that has been updated and given a fresh look. This edition is also accompanied by a strong media component with the Connect online homework system and LearnSmart Smartbook. Aimed at presenting the essentials of physics, chemistry, earth science, and astronomy in a clear, easy-to-understand way, The Physical Universe shows students how science works, how scientists approach problems, and why science constantly evolves in its search for understanding.

• Sales Rank: #12291 in Books
• Published on: 2016-02-08
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x 1.00" w x 8.70" l, .0 pounds
• Binding: Paperback
• 768 pages

About the Author
Konrad B. Krauskopf was born and raised in Madison, Wisconsin and earned a B.S. in chemistry from University of Wisconsin in 1931. He then earned a Ph.D. in chemistry at the University of California in Berkeley. When the Great Depression made jobs in chemistry scarce, Professor Krauskopf decided to study geology, which had long fascinated him. Through additional graduate work at Stanford University, he earned a second Ph.D. and eventually a position on the Stanford faculty. He remained at Stanford until his retirement in 1976. During his tenure, Professor Krauskopf also worked at various times with the U.S. Geological Survey, served with the U.S. army in occupied Japan, and traveled to Norway, France, and Germany on sabbatical leaves. His research interests included field work on granites and metamorphic rocks and laboratory study on applications of chemistry to geologic problems, especially the formation of ore deposits. In recent years, Professor Krauskopf had spent time working with various government agencies on the problem of radioactive waste disposal.

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
I like this book, but boy am I glad I don't have any more science courses to take.

2 of 2 people found the following review helpful.
A great college textbook
By Paddywhack
This was a great college textbook which covered a broad range of topics. It is broken up into logical chapters and presents the information in an easy to follow format. Plus I made an A in the class!

1 of 1 people found the following review helpful.
Textbook Rental
By Constance Hansen
The product was in great shape. I am renting this text book and it is in excellent shape. The price was great for a rental. This was much more efficient and cost saving than buying the book new for 83 dollars. The rental cost and shipping was a third of the cost of buying a new book. I will definitely rent from Amazon again.

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[T260.Ebook] PDF Download Two If , by Sea: Delicious Sustainable Seafood, by Barton Seaver

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Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of Seaver's fresh-tasting, casual (and always delicious) recipes features seafood that hasn't been overfished or caught in an environmentally destructive way. This emphasis has made Seaver, already an acclaimed chef and restaurateur, one of the most important voices of the sustainability movement. The book is full of helpful advice on buying, choosing, and making the most of your ingredients, as well as an essential guide to seafood prep and cooking techniques--a must for all seafood lovers.

• Sales Rank: #149617 in Books
• Brand: imusti
• Published on: 2016-05-03
• Original language: English
• Number of items: 1
• Dimensions: 9.10" h x 1.30" w x 9.10" l, .0 pounds
• Binding: Hardcover
• 312 pages

Features

• Sterling

Review
Library Journal 05/15/2016
Acclaimed chef Seaver's follow-up to For Cod and Countryand Where There's Smoke is a treasury of simply prepared seafood. In course-based chapters (e.g., appetizers, seafood salads and sandwiches, sauces), Seaver shares internationally inspired dishes such as lobster rossejat (a colorful toasted pasta dish) and scallop satay, as well as classics such as broiled oysters Rockefeller and po' boy sandwiches. There are some delightful surprises, including a chapter of technique-based recipes that work with many different fish species, as well as a steamed mussel recipe template that suggests multiple flavor variations. Throughout, Seaver favors allspice, pepper, mace, dried chiles, and fennel-flavored liquors as go-to seasonings. VERDICT From a quick weeknight meal of canned shrimp and pasta to a show-stopping stew for guests, the ideas here will fit any bill. Essential for seafood lovers
.

“The only book you'll need if you truly want to master fish/seafood. Barton is a natural teacher, and his passion for food and his ability to make it accessible and interesting, no matter how inexperienced or experienced the cook, is a gift. No detail is too small to deserve a mention. Get ready to be engrossed in the world of fish and seafood.” —Carla Hall, Co-host of ABC's The Chew, cookbook author, and Chef/Owner of Carla Hall Bakes and Carla Hall’s Southern Kitchen 
 
“Barton Seaver shows how the right diet can not only restore but also sustain the long-term health of our oceans. For home cooks, it’s a perfect how-to guide for eating diversely, deliciously, and guilt-free, from the sea.” —Dan Barber, Chef and co-owner, Blue Hill and Blue Hill at Stone Barns
 
“Through the goodness of the sea, Barton teaches us how we can appreciate the beauty of our oceans and make sustainable choices in the seafood we cook and eat. Two if By Sea will inspire you to dive into the waters and learn about this underwater world. . . . your taste buds are going to be happy about it.” —José Andrés, Chef/Owner, minibar by José Andrés and ThinkFoodGroup
 
“Barton tells a story that is sure to enhance your appreciation of our aquatic environment. Two if by Sea delivers a compelling and passionately inspired approach to a more diverse and flavorful dinner experience. Best Fishes!” —Rick Moonen, Chef/Owner Rick Moonen's rm seafood and Rx Boiler Room
 
“Barton Seaver combines an incredibly deep and passionate knowledge of all things ocean- and seafood-related, with a ‘recovering’ chef's love of cooking, simply and beautifully, for those we love. I am especially taken with his ability to tell a story that informs us about important issues, while presenting these recipes in delicious context.” —Michael Leviton, James Beard Award- nominated chef/owner, Lumière, Newton, Massachusetts and former Board Chair of the Chefs Collaborative
 
“Barton's passion comes across on each page, from the humblest of dishes to the most elegant preparations. His journey from the kitchen to the classroom and beyond has given him a lifetime of recipes and tips that make seafood accessible. Truly a book that will inspire you to cook seafood at home or grab your fishing pole." —Jeremy Sewall, Award-winning Chef/Owner, Lineage, Island Creek Oyster Bar, and Row 34, Boston; and Row 34 Portsmouth, New Hampshire 
 
“Barton’s emphasis on the freshest ingredients, and our relationship with them, encourages visits to fish markets, docks, and boats, just as we visit farmers markets and farms and get to know our farmers.  
Unlike many food groups accessible to us, there is a whole world of delicious fish species yet to discover and savor.  Barton maps it out clearly and entices with these versatile recipes.” —Ana Sortun, Chef, Oleana, Sofra, and Sarma

About the Author
Barton Seaver, the author of For Cod and Country and Where There’s Smoke (both Sterling Epicure), is quickly establishing himself as the preeminent expert in sustainable seafood. Before leaving the restaurant industry to pursue his interests in sustainable food systems, he created three top restaurants in Washington, DC, and was named Chef of the Year by Esquire Magazine in 2009. Seaver’s Washington, DC-based restaurant Hook was named by Bon Appetit magazine as one of the top ten eco-friendly restaurants in America. Seaver recently accepted a Fellowship with the Explorer Program at the National Geographic Society and also works as the Director of the Healthy and Sustainable Food Program at the Center for Health and the Global Environment, Harvard T.H. Chan School of Public Health. His work has been featured in Cooking Light, O: The Oprah Magazine, Every Day with Rachael Ray, Martha Stewart’s Whole Living, the Washington Post, and Fortune, among many others; and he has appeared on CNN, NPR, and 20/20. Seaver was the host of the national television program In Search of Food on the Ovation Network and Eat: the History of Food on National Geographic TV. He is a regular guest on the radio show National Geographic Weekend and contributes to many other media outlets.

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3 of 3 people found the following review helpful.
An Excellent Addition to Any Kitchen
By stevev
This is the third Barton Seaver cookbook I have purchased. As with all of the others, I couldn't be happier to have this in my collection. Mr. Seaver goes beyond a simple book of recipes and gives you a manual that actually improves your skills in the kitchen. From tips on how to use spices, to why we use the ingredients we use, this cookbook does it all. If you love seafood I would highly recommend Two if By Sea, as well as all of Barton Seaver's books.

0 of 0 people found the following review helpful.
Like all of Seaver's recipes (I have all 3 cookbooks ...
By Amazon Customer
The "Shrimp Al Ajillo" is now the only way we make shrimp in our house. We couldn't stop talking about how incredible this recipe is for about a week after we tried it out. Like all of Seaver's recipes (I have all 3 cookbooks of his), the finished product is far more than the sum of the simple ingredients, and I'm excited to try every one!

0 of 0 people found the following review helpful.
A real seafood cookbook
By Elisabeth Bailey
This is the first cookbook I have purchased by Barton Server and I am delighted! This is a beautiful and informative resource that I will hold onto for years to come. Not only does it provide lovely recipes to guide you in assembling wonderful dishes, it also provides some basics that other books miss regarding the prep if locally caught shellfish, and even seaweed. Great book! Highly recommended!

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This book is a simple introduction to the history and various systems of Psychology. It provides a basic understanding of major systems and theories in psychology in a comprehensive way. It covers in detail the historiecal backgrounds taking plave before the emgergence of each system. As such, it provides a better understanding about the historical emergence of status of psychology and in beginning its separation from philosophical traditions. It covers a lucid discussion with emphasis on the antecednet forces of all the important system of psychology. Besides the traditional systems, it alos includes in separate chapters a discussion on the CONGNITIVE PSYCHOLOGY, the EXISTENTIAL PSYCHOLOGY, the HUMANISTIC PSYCHOLOGY and the INTERNATIONAL PSYCHOLOGY. An overview of psychology in India has also been one of the salient features of the book. This will briefly introduce to teachers and students about what the Indian psychologists are doing.

• Sales Rank: #5567658 in Books
• Brand: Brand: Motilal Banarsidass
• Published on: 2015-02-06
• Original language: English
• Dimensions: 8.62" h x .87" w x 5.63" l, 1.10 pounds
• Binding: Paperback
• 480 pages

Features

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Las palabras han desempe�ado un papel fundamental desde el inicio de los tiempos. Fue precisamente con palabras como Dios cre� el mundo y todo lo que en �l existe, seg�n relata el libro de G�nesis. Hoy, como creyentes, tenemos la copacidad, similar a la de Dios, de llamar a los cosas que no son como si fuesen. A trav�s del studio de la Palabra de Dios, Kenneth Copeland revela los misterios biblicos acerca de las palabras y la vital importancia de usar nuestra lengua para crear en vez de destruir.

• Sales Rank: #2822408 in Books
• Brand: Harrison House Publishing
• Published on: 2012-05-01
• Original language: English
• Dimensions: .5 pounds
• Binding: Pamphlet
• 48 pages

About the Author
Victory. That word, more than any other, sums up the gospel of Jesus Christ. And preaching that victorious gospel to the world has been Kenneth Copeland's driving purpose for more than 30 years. An ordained minister, author and internationally recognized preacher, Brother Copeland began his ministry in 1967. Since then, Kenneth Copeland Ministries has grown to include not only its headquarters in Fort Worth, Texas, but offices in Canada, England, South Africa and Australia as well. Best known for his exuberant proclamation that "Jesus is Lord!", Kenneth Copeland has introduced people the world over to the saving message of faith. However, the vision of KCM includes more than simply introducing people to Jesus Christ. Theirs is a vision of taking believers on to maturity in the principles of faith, love, healing, prosperity, redemption and righteousness. Every day that vision becomes more of a reality through Kenneth Copeland Ministries daily and weekly television broadcasts, monthly magazine, books, teaching tapes, gospel music recordings, meetings and conventions. Through these KCM outreaches, every day thousands of believers from Jacksonville to Johannesburg are moving from defeat, self-doubt and discouragement - to a life of God-given victory.

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• Sales Rank: #107023 in eBooks
• Published on: 2015-04-30
• Released on: 2015-04-30
• Format: Kindle eBook

Most helpful customer reviews

0 of 0 people found the following review helpful.
Simple and Effective!
By Bobby
The author of this book has a simple and effective writing style that I liked. The insights I have gained from this book, as an employee, will help me in my future interviews and jobs.

0 of 0 people found the following review helpful.
Instantly able to apply the material to find and hire the right people
By Neal Springer
Very Comprehensive and Detailed Description on Hiring the Right People For Sure!

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[C141.Ebook] Get Free Ebook Introduction to TPM: Total Productive Maintenance (Preventative Maintenance Series), by Seiichi Nakajima

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This was the first book in English on total productive maintenance (TPM) - a system which has been shown to reduce breakdowns to almost zero and increase worker productivity by as much as 150 percent.

• Sales Rank: #201904 in Books
• Published on: 1988-10
• Ingredients: Example Ingredients
• Original language: Japanese
• Number of items: 1
• Dimensions: 9.25" h x 6.25" w x .50" l,
• Binding: Hardcover
• 129 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Eye Opening
By Alex Guyse
Even after using and implementing TPM for several years this book provides insight into the actual transition process, and ways to make it better. It never ends....

0 of 0 people found the following review helpful.
nice book for introduction
By Gilberto
nice book for introduction to TPM at manufacturing sites, this book can help to me for know more about the Total Productive Maintenance

0 of 0 people found the following review helpful.
Introduction to TPM
By S. Powell
Introduction to TPM was the exact book I was looking for. It was a reasonable price and delivered promptly.

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[T316.Ebook] Ebook Nikon D7200 For Dummies, by Julie Adair King

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Your plain-English, full-color guide to the Nikon D7200

Your Nikon D7200 comes packed with enough power to satisfy even seasoned photographers. Unfortunately, it doesn't come with an easy guide on how to adjust the camera's settings to get the photos you want. That's where Nikon D7200 For Dummies comes in! Brimming with the tips, tricks, and friendly instruction you'd gain in a basic photography course, it shows you how to get the very most out of your new Nikon D7200—without losing your cool.

Written by an experienced photographer and photography teacher, this fun, no-nonsense guide quickly gets you up and running on taking your first photos in automatic mode, then moves on to help you grasp more advanced features, like controlling exposure, adjusting color and focus for better results, using scene modes and priority modes, shooting portraits, action shots, outdoor shots, and night images—and so much more.

• Navigate your camera's buttons, dials, and settings
• Apply pro tricks to get better color, focus, and sharpness from your images
• Control exposure settings and jump from auto mode to manual
• Make sense of tricky material through full-color explanations of core photography concepts

If you're the proud new owner of a Nikon D7200, but don't have a ton—or any—experience with cameras, this hands-on guide will have you taking photos like a pro in no time!

• Sales Rank: #38960 in Books
• Published on: 2015-07-13
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x .70" w x 7.50" l, .0 pounds
• Binding: Paperback
• 352 pages

From the Back Cover

Learn to:

• Navigate your camera's buttons, dials, and settings
• Apply pro tricks to manipulate exposure, color, and focus
• Take advantage of built-in Wi-Fi and other updated features

Your full-color guide to the Nikon D7200

Are you the proud new owner of a Nikon D7200, but don't have a ton—or any—experience with cameras? Have no fear! This fun, no-nonsense guide will have you snapping picture-perfect shots in no time. Written in plain English and packed with tons of helpful instruction, it'll get you up and running on getting the photos you want—fast.

• Hello, beautiful — prep your new camera for initial use, check out its external controls, navigate menus, get familiar with the lens, work with memory cards, and review essential picture-taking options
• Photographer in the making — shift out of Auto mode to take charge of exposure, control focus and depth of field, master color controls, and shoot, view, and trim movies
• After the shot — review your photos, use Retouch menu tools to make great shots better, and transfer your best images to computer, tablet, or phone

Open the book and find:

• Steps for changing picture size and file type
• The best ways to work with the flash
• Keys to perfect portraits and stunning landscapes
• Pro tips for capturing action and nighttime shots
• Dozens of ways to customize your camera
• Advice on choosing the right exposure and focus modes
• How to process a Raw (NEF) file
• Tips on playing with special effects

About the Author

Julie Adair King's history as a digital photography author dates back to 1997 with the publication of the first edition of Digital Photography For Dummies. Since then she has authored over 50 books on digital photography, cameras, and photo editing and design software. She also teaches workshops at various locations including the Palm Beach Photographic Centre.

Most helpful customer reviews

9 of 11 people found the following review helpful.
Wasn’t much better than the manual and there are much better D7200 books out now
By Steve B
If you bought a Nikon D7200 then you’re probably no dummy and this book will probably not be of much value. I’m sorry to say that I wasn’t really impressed and am looking into other authors now. It might beat reading the manual that came with the camera, but just barely. The book might work well for others, but Dummies books should probably be relegated to the lower-end models. I was stuck needing more information and this was all I could find at the time (the camera was just released). Now there are a couple of great books out (more expensive, but much more thorough) that you should look at too. Download a sample chapter to see if it reads well for you.

4 of 4 people found the following review helpful.
I haven't found a Dummies book yet that was bad. Have problems understanding some of it
By Amazon Customer
I haven't found a Dummies book yet that was bad. Have problems understanding some of it, but that is because I am still trying to use my old 8-inch by 10-inch view camera that I learned photography on. A lot of things to learn, but it is broken down where you can go through sections and understand it.

3 of 3 people found the following review helpful.
this is a far better teaching tool than the camera's manual
By batman
the d7200 was my first serious camera. This book showed me what every button and dial does with about a weeks worth of light reading. this is a far better teaching tool than the camera's manual.

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[H995.Ebook] Free PDF Logical Papers: A Selection, by G. W. Leibniz

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A selection translated and edited with an introduction by G.H.R. Parkinson.

• Sales Rank: #3233072 in Books
• Published on: 1966-12-31
• Original language: English
• Number of items: 1
• Dimensions: 8.75" h x .75" w x 5.75" l, .96 pounds
• Binding: Hardcover
• 214 pages

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1 of 1 people found the following review helpful.
Some additional product details
By Michael P.
I won't attempt a review of the content of this book. Leibniz's importance is of course well-established. (And I'm too much of a novice.)

Instead I'll try to be helpful by giving some product details that are currently missing from Amazon's page here, and apparently hard to find elsewhere online.

(1) Overview (quoted from the dust jacket's inner flap):

"This volume presents translations, most of which appear in English for the first time, of some of Leibniz's most important logical works. A long introduction provides explanatory comment and gives an estimate of Leibniz as a logician. The book is to some extent complementary to the translator's Logic and Reality in Leizbniz's Metaphysics, but does not presuppose an acquaintance with that work; it is designed, not only for those whose chief concern is with Leibniz, but also for those whose interests are primarily in the history of logic, in which Leibniz, the first symbolic logician, is a major figure."

(2) Contents:

(Asterisks indicate that the title translated is Leibniz's.)

1.* From Of the Art of Combination (1666)
2. From papers on grammatical analysis (c. 1678)
3.* Elements of a Calculus (April 1679)
4.* Rules from which a decision can be made, by means of numbers, about the validity of inferences and about the forms and moods of categorical syllogisms (April 1679)
5.* A Specimen of the Universal Calculus (1679-86?)
6.* Addenda to the Specimen of the Universal Calculus (1679-86?)
7.* General Inquiries about the Analysis of Concepts and of Truths (1686)
8. A specimen of a demonstrated inference from the direct to the oblique, sent by Leibniz to Vagetius (January 1687)
9.* The Primary Bases of a Logical Calculus (1 August 1690)
10.* The Bases of a Logical Calculus (2 August 1690)
11.* A Mathematics of Reason
12.* Of the Mathematical Determination of Syllogistic Forms
13. An intensional account of immediate inference and the syllogism ('Logical Definitions')
14. A paper on 'some logical difficulties' (after 1690)
15. A Study in the Plus-Minus Calculus ('A not inelegant Specimen of Abstract Proof') (after 1690)
16. A Study in the Calculus of Real Addition (after 1690)

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